Ok so the Josh GenX
This is one of the first he learnt to cook as a 7 year old kid.
As soon as hew found this modernised healthier version he knew he had to share it.
Chicken thighs, apricots nectar, borlotti beans for extra fibre, and a french onion soup base, with just a tough of seeded mustard.
Steamed green beans and broccoli on the side.