Eggplant, potato and goats cheese gratin

Eggplant, potato and goats cheese gratin

What this lacks in looks it makes up for in flavour.

Layers of baked eggplant (aubergine), tomato, potato and Australian Goats cheese, studded with fresh thyme, lemon zest and black olives.

Great for "Meat free Mondays " or add a piece or our chargrilled chicken breast to boost up your protein.

calories fats saturates carbs  fibre protein salt
238 13g 5g 18g 7g 8g 0.8g
    ¥1,404Price

    0253848336

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