Eggplant, potato and goats cheese gratin
What this lacks in looks it makes up for in flavour.
Layers of baked eggplant (aubergine), tomato, potato and Australian Goats cheese, studded with fresh thyme, lemon zest and black olives.
Great for "Meat free Mondays " or add a piece or our chargrilled chicken breast to boost up your protein.
calories | fats | saturates | carbs | fibre | protein | salt |
238 | 13g | 5g | 18g | 7g | 8g | 0.8g |
¥1,300Price