Eggplant, potato and goats cheese gratin

What this lacks in looks it makes up for in flavour.
Layers of baked eggplant (aubergine), tomato, potato and Australian Goats cheese, studded with fresh thyme, lemon zest and black olives.
Great for "Meat free Mondays " or add a piece or our chargrilled chicken breast to boost up your protein.
	
		
			
calories
			
fats
			
saturates
			
carbs 
			
fibre
			
protein
			
salt
		
		
			
238
			
13g
			
5g
			
18g
			
7g
			
8g
			
0.8g