Risotto with bacon, peas and parmesan
Creamy rissotto using locally grwon Japanese Aborio rice, smokey American apple wood bacon, studded with green peas
| kcal | 396 |
| fat | 11g |
| saturates | 4g |
| carbs | 64g |
| sugars | 0g |
| fibre | 3g |
| protein | 14g |
| salt | 1.88g |
¥1,350Price
Creamy rissotto using locally grwon Japanese Aborio rice, smokey American apple wood bacon, studded with green peas
| kcal | 396 |
| fat | 11g |
| saturates | 4g |
| carbs | 64g |
| sugars | 0g |
| fibre | 3g |
| protein | 14g |
| salt | 1.88g |